Mexico: One Plate at a Time - Season 6 Episode 11
Rick’s having people over for a relaxed evening of parlor games. He doesn’t want to spend all day cooking. But still, he wants it to be special. So he’s set himself a challenge: in one hour, with one bag of groceries, he’ll pull off a big-flavored spread of Mexican party food. The secret is starting with great prepared ingredients and combining them to make something exciting and new. That means finger-food like little Tuna in Jalapeño Escabechefilled with good-quality canned tuna, quickly warmed with vinegar, onions and pickled jalapeños. It means using canned chipotles to transform ordinary nuts into spicy-smoky Chipotle Roasted Nuts, and doctoring tortilla chips with lime juice and seasonings, and then baking them to make Garlicky Black Pepper Tortilla Chips. And it means an ultra-easy Wild Mushroom Queso Fundido, a hot cheese dip made extra-flavorful with a splash of beer.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 6 : Episode 12008-09-05
- Season 6 : Episode 22008-09-12
- Season 6 : Episode 32008-09-19
- Season 6 : Episode 42008-09-26
- Season 6 : Episode 52008-10-03
- Season 6 : Episode 62008-10-10
- Season 6 : Episode 72008-10-17
- Season 6 : Episode 82008-10-24
- Season 6 : Episode 92008-10-31
- Season 6 : Episode 102008-11-07
- Season 6 : Episode 112008-11-14
- Season 6 : Episode 122008-11-21
- Season 6 : Episode 132008-11-28