Mexico: One Plate at a Time - Season 7 Episode 12
Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the “bacon of Mexico” – the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. Then he transforms that full-flavored mixture into a dressing for a Chorizo Spinach Salad with jicama, a Mexican-style take on the classic wilted spinach salad with warm bacon dressing. At the Medellin Market in Mexico City, he introduces us to green chorizo, a popular 20th-century innovation from the town of Toluca, made with fresh herbs and cilantro, now enjoyed all over Mexico. In the U.S., it’s not easy to find.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 7 : Episode 12009-09-04
- Season 7 : Episode 22009-09-11
- Season 7 : Episode 32009-09-18
- Season 7 : Episode 42009-09-25
- Season 7 : Episode 52009-10-02
- Season 7 : Episode 62009-10-09
- Season 7 : Episode 72009-10-16
- Season 7 : Episode 82009-10-23
- Season 7 : Episode 92009-10-30
- Season 7 : Episode 102009-11-06
- Season 7 : Episode 112009-11-13
- Season 7 : Episode 122009-11-20
- Season 7 : Episode 132009-11-27