Mexico: One Plate at a Time - Season 8 Episode 1
The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. Rick makes tacos of kale and spinach with a green garlic mojo from the gardens of the renowned spa Rancho La Puerta. In Tijuana, Chef Miguel Angel Guerrero Yagües shows off his terrific wood-fired grill to Rick before he cooks lamb three ways. Chef Jair Tellez makes a geoduck ceviche at his dreamy Laja restaurant in the Valle de Guadalupe. At home, Rick grills lamb with fennel and a red chile salsa. Astonishing Baja, indeed.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 8 : Episode 12011-09-02
- Season 8 : Episode 22011-09-09
- Season 8 : Episode 32011-09-16
- Season 8 : Episode 42011-09-23
- Season 8 : Episode 52011-09-30
- Season 8 : Episode 62011-10-07
- Season 8 : Episode 72011-10-14
- Season 8 : Episode 82011-10-21
- Season 8 : Episode 92011-10-28
- Season 8 : Episode 102011-11-04
- Season 8 : Episode 112011-11-11
- Season 8 : Episode 122011-11-18
- Season 8 : Episode 132011-11-25